Taco Turkey Wraps

Recipe View 2 mins In a medium bowl, combine the sour cream, well-drained pico de gallo salsa, and taco seasoning. Mix until thoroughly combined. (5 minutes)

Recipe View 5 mins Spread an even layer of the sour cream mixture onto each of the flour tortillas, covering almost to the edges. (5 minutes)

Recipe View 3 mins Sprinkle the shredded Mexican cheese blend evenly over the sour cream mixture on each tortilla. (2 minutes)

Recipe View 5 mins Top the cheese with the thinly sliced deli turkey breast, distributing it evenly across each tortilla. (5 minutes)

Recipe View 5 mins Tightly roll each tortilla around the filling, ensuring a secure wrap. (5 minutes)

Recipe View 8 hrs Wrap each rolled tortilla individually in aluminum foil. (3 minutes)

Recipe View 5 mins Refrigerate the wrapped tortillas for at least 8 hours, or preferably overnight, to allow the flavors to meld and the wraps to firm up. (8+ hours)

Recipe View 2 mins Remove the aluminum foil from each chilled wrap. Slice each wrap crosswise into approximately 3/8-inch thick slices. (10 minutes)

Recipe View Arrange the sliced wraps artfully on a serving plate and serve chilled. Garnish with extra salsa or sour cream, if desired. (2 minutes)