Taco Nachos

Taco Nachos
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    99

Elevate your nacho game with this vibrant and flavorful Taco Nachos recipe! A symphony of seasoned ground beef, creamy cheese, and fresh toppings piled high on crispy tortilla chips. Perfect for a quick weeknight meal or a crowd-pleasing party appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    116 mg
  • Fiber
    7 g
  • Protein
    32 g
  • Saturated Fat
    19 g
  • Sodium
    1576 mg
  • Sugar
    6 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Prepare the Beef: In a large, deep skillet, brown the ground beef over medium-high heat until evenly cooked. Drain off any excess grease. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 5 mins Season the Beef: Stir in the taco seasoning mix and water. Continue to cook for about 5 minutes, allowing the flavors to meld together. Remove from heat and set aside.

Image Step 03
03 Step

Recipe View 2 mins Melt the Cheese: In a small, microwave-safe bowl, combine the cubed processed cheese and milk. Microwave on high in 30-second intervals, stirring in between, until the cheese is completely melted and smooth. (Approximately 1-2 minutes total)

Image Step 04
04 Step

Recipe View 1 mins Assemble the Nachos: Arrange the tortilla chips on a large, microwave-safe platter or dish. Spread the refried beans evenly over the chips.

Image Step 05
05 Step

Recipe View 1 mins Add Toppings: Top the chips with the seasoned ground beef and generously drizzle the melted cheese over the beef and chips.

Image Step 06
06 Step

Recipe View 2 mins Microwave: Microwave on high for approximately 2 minutes, or until the cheese is bubbly and melted into the beef.

Image Step 07
07 Step

Recipe View 1 mins Garnish and Serve: Remove from the microwave and garnish with chopped fresh tomato and green onions. Serve immediately and enjoy!

For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture.
Feel free to customize the toppings with your favorite nacho additions, such as black olives, jalapeños, sour cream, or guacamole.
For best results, use a high-quality processed cheese that melts smoothly.
If you don't have a microwave, you can melt the cheese in a saucepan over low heat, stirring constantly.
To keep the nachos warm while serving, place them on a warming tray or in a low oven (200°F).

Nichole Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 33 Ratings)
Total Reviews: (3)
  • Aaliyah Nolan

    This recipe was so easy to follow and the nachos were a huge hit at our party!" - Sarah M.

  • Judah Altenwerth

    My kids loved this! It's now a regular in our dinner rotation." - Jessica L.

  • Waylon Gottlieb

    I added some diced jalapeños for extra heat and it was delicious! Thanks for the great recipe." - Michael B.

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