Taco Casserole

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 9 mins Cook macaroni in a large pot of boiling salted water according to package directions until al dente. Drain well. (8-10 minutes)

Recipe View 9 mins In a large skillet, cook ground beef and onion over medium heat, breaking up the beef with a spoon, until beef is browned and onion is softened. Drain off any excess grease. (7-10 minutes)

Recipe View 5 mins Stir in tomato soup, diced tomatoes (with their juices), and taco seasoning mix into the skillet with the beef mixture. Bring to a simmer and cook for 5 minutes, stirring occasionally, to allow the flavors to meld. (5 minutes)

Recipe View 2 mins Stir the cooked macaroni into the beef mixture until well combined. (2 minutes)

Recipe View 2 mins Spoon the taco-macaroni mixture into a 9x13 inch baking dish. (2 minutes)

Recipe View 2 mins Sprinkle the crushed tortilla chips evenly over the top of the casserole, followed by the shredded Cheddar and Monterey Jack cheeses. (2 minutes)

Recipe View 33 mins Bake in the preheated oven for 30 to 35 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30-35 minutes)

Recipe View 7 mins Remove from oven and let stand for 5-10 minutes before serving. Garnish with sour cream and chopped green onions.