For a richer flavor, brown the lamb in batches to avoid overcrowding the pot. Adjust the amount of green chile pepper to your preference. Feel free to substitute other vegetables such as carrots or bell peppers, based on seasonal availability. Traditionally, this stew is made with ghee, but olive oil can be used as a substitute. Serve with a dollop of Greek yogurt or a sprinkle of fresh parsley for added flavor and visual appeal.
Tabakh Roho (Syrian Lamb and Vegetable Stew)
-
PREP TIME40 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING8 People
-
VIEWS60
Embark on a culinary journey to Syria with this layered lamb and vegetable stew, a symphony of flavors simmered to perfection. Fragrant spices infuse tender lamb and vibrant vegetables, creating a comforting and aromatic dish that's both rustic and refined.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol35 mg
-
Fiber4 g
-
Protein12 g
-
Saturated Fat3 g
-
Sodium54 mg
-
Sugar8 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat the ghee in a large pot over medium-high heat. Add the lamb and cook, stirring occasionally, until browned on all sides (about 8-10 minutes). Season with allspice, cinnamon, cloves, nutmeg, and cardamom; stir to combine.
02
StepLayer the sliced onions over the lamb in the pot, without stirring. Follow with layers of sliced potato, cubed eggplant, sliced zucchini, and cubed tomatoes.
03
StepRepeat the vegetable layers until all ingredients are used, ending with a layer of tomatoes on top. Nestle the green chile pepper in the center. Season generously with salt. Dilute the tomato paste in the water and pour evenly over the vegetables.
04
StepBring the stew to a boil, then reduce the heat to low, cover, and simmer gently for 1 hour, or until the vegetables are tender.
05
StepWhile the stew simmers, prepare the garlic-mint mixture: Using a mortar and pestle, crush the garlic with a pinch of salt and the dried mint. Mix with 2 tablespoons of liquid from the pot.
06
StepAfter the stew has simmered for 1 hour, drop spoonfuls of the garlic-mint mixture over the vegetables, being careful not to stir. Cover and simmer for an additional 5 minutes to allow the flavors to meld.
07
StepGently transfer the stew to a wide serving bowl, taking care to maintain the layers as much as possible. Drizzle with melted ghee, if desired, and serve hot with steamed rice or bulgur.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Miguel Purdy
Jun 28, 2025This recipe is amazing! The layers of flavor are incredible.
Nicholaus Spinka
May 8, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Jovani Bernhard
Apr 22, 2025I've made this stew several times, and it's always a hit. The lamb is so tender and flavorful.
Hank Osinski
Apr 15, 2025My family loved this! It's a new favorite in our house.
Bo Bernhard
Apr 11, 2025The instructions were easy to follow and the stew turned out perfectly. I'll definitely be making this again.
Shanelle Aufderhar
Feb 6, 2025The garlic-mint mixture is a game-changer. It adds such a unique and refreshing flavor.
Candice Adams
Dec 6, 2024I added some chickpeas and carrots, and it was even more delicious!