Use gloves when handling habanero peppers to avoid skin irritation. For a milder flavor, remove more of the habanero seeds and membranes. Adjust the cooking time depending on your desired level of caramelization. The longer they cook, the sweeter and richer they become. These onions are best served warm, but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Sweet Habanero Onions
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS45
Transform ordinary dishes into culinary masterpieces with these Sweet Habanero Onions. The initial sweetness gives way to a thrilling habanero kick, creating an addictive combination perfect for elevating burgers, hot dogs, or anything that craves a burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol31 mg
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Fiber1 g
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Protein1 g
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Saturated Fat7 g
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Sodium85 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt 2 tablespoons of butter in a skillet over medium heat. (2 minutes)
02
Step
1 mins
Add the sliced onion, diced habanero, brown sugar, salt, and pepper. Stir to combine. (1 minute)
03
Step
6 mins
Cook, stirring occasionally, until the onions become translucent and softened. (5-8 minutes)
04
Step
8 mins
Stir in 1 tablespoon of butter, and continue cooking until the onions are beautifully caramelized, deepening in color and flavor. (5-10 minutes)
05
Step
1 mins
Remove from heat and top with the remaining 1 tablespoon of butter, allowing it to melt over the warm onions. (1 minute)
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RECIPE REVIEWS
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Please Rate
Cade Littel
Jun 6, 2025I made these for a burger bar and they were a huge hit!
Ernestine Wisozk
May 28, 2025These are so good, I could eat them straight from the pan!
Xander Stanton
Apr 7, 2025I added a pinch of red pepper flakes for an extra kick.
Germaine Cummerata
Mar 23, 2025These onions are amazing! The perfect balance of sweet and heat.
Darrion Jenkins
Nov 30, 2024Be careful with the habanero, it's definitely got a punch! I used half and it was still plenty spicy.