Sweet Corn Bread

Cornbread

Sweet Corn Bread

Sweet Corn Bread
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    9 People
  • VIEWS
    2.3K

A comforting and subtly sweet cornbread, perfect as a side to soups, stews, or grilled meats. The addition of sour cream ensures a moist and tender crumb that everyone will love.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    289 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, combine the egg, sour cream, milk, and melted butter. (2 minutes)

Image Step 04
04 Step

Recipe View Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared baking dish and spread evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes. (20-25 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before slicing and serving warm.

For a richer flavor, use brown butter instead of melted butter.
Add a pinch of cayenne pepper for a subtle kick.
Feel free to substitute buttermilk for milk for a tangier flavor.

Lulu Stehrflatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 755 Ratings)
Total Reviews: (3)

  • Myron Daugherty

    May 31, 2023

    This cornbread was a huge hit at our barbecue! Everyone loved how moist it was.

  • Dalton Weissnat

    Mar 26, 2023

    So easy to make and tastes delicious. Will definitely make this again.

  • Micheal Mayer

    Jul 24, 2022

    I added a can of drained corn kernels to the batter and it was amazing!

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