Sweet and Spicy Fig Compote

Spicy

Sweet and Spicy Fig Compote

Sweet and Spicy Fig Compote
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    15

Transform your cheese board with this luscious fig compote, where the sweetness of dried figs meets a fiery kick of red pepper flakes, all simmered in rich red wine. The perfect sophisticated pairing for your favorite cheeses and a robust red wine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Fiber
    4 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    6 mg
  • Sugar
    29 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine all ingredients—sliced dried figs, red wine, sugar, honey, red pepper flakes, and salt—in a small, heavy-bottomed saucepan.

02

Step
18 mins

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar and prevent sticking. (2 minutes)

03

Step

Reduce the heat to low and continue to simmer gently, allowing the wine to reduce and the compote to thicken. Stir occasionally to prevent scorching. (18-20 minutes)

04

Step

Continue simmering until the compote reaches a jam-like consistency, coating the back of a spoon. Remove from heat and let cool slightly. The compote will thicken further as it cools.

For a more nuanced flavor, consider adding a splash of balsamic vinegar or a sprig of fresh thyme during the simmering process.
This compote can be stored in an airtight container in the refrigerator for up to a week. Its flavors will meld and deepen over time.
Serve warm or at room temperature alongside a variety of cheeses, such as brie, goat cheese, or gorgonzola. It's also delicious with grilled meats or as a topping for crostini.

Jerel Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Tara Turcotte

    Jul 1, 2025

    Easy to make and so delicious! It elevated my cheese board to a whole new level.

  • Tyshawn Daugherty

    Jun 28, 2025

    I added a little balsamic vinegar as suggested and it was amazing! Thanks for the tip!

  • Trystan Emmerich

    May 16, 2025

    I loved the balance of sweet and spicy! The red pepper flakes add such a unique twist.

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