For a richer flavor, use melted butter instead of vegetable oil. Experiment with different types of chocolate chips or add nuts, dried fruit, or sprinkles for a customized treat. Store cookies in an airtight container at room temperature to maintain their soft and chewy texture.
Super Easy Chocolate Chip Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS9
Transform a simple cake mix into irresistibly soft and chewy chocolate chip cookies in under 20 minutes! These delightful treats are perfect for satisfying sweet cravings with minimal effort and maximum flavor. Prepare to be amazed by their ease and incredible taste – they're a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium99 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a mixing bowl, combine the yellow cake mix, eggs, and vegetable oil. Use an electric mixer on medium speed to beat until the dough is well combined and smooth. (3 minutes)
03
StepGently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough. (2 minutes)
04
StepDrop spoonfuls of dough onto an ungreased baking sheet, leaving a little space between each cookie. (2 minutes)
05
StepBake in the preheated oven until the edges are golden brown and the centers are set, approximately 10 to 12 minutes. (12 minutes)
06
StepRemove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Major Larson
Jun 30, 2025I added a teaspoon of vanilla extract, and they were even more amazing! Thanks for the great recipe!
Mallie Kerluke
Jun 22, 2025I couldn't believe how easy these were! My kids loved them, and they disappeared in minutes!
Greg West
Jun 20, 2025These are a lifesaver when you need a quick and delicious dessert. I've made them several times, and they always turn out great!