For a richer flavor, use Gruyere or a blend of cheeses instead of Cheddar. Add a pinch of red pepper flakes for a subtle kick. Feel free to customize this casserole with your favorite vegetables, such as mushrooms, spinach, or zucchini.
Sunday Brunch Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS385
Indulge in this delectable Sunday Brunch Casserole, a symphony of savory flavors that will elevate your breakfast experience. Packed with crispy bacon, fluffy eggs, and golden hash browns, it's a dish that's sure to become a weekend staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol436 mg
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Fiber2 g
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Protein34 g
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Saturated Fat15 g
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Sodium1549 mg
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Sugar4 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 9 mins In a large skillet, cook bacon lardons over medium-high heat until crispy and golden brown, about 8-10 minutes. Remove bacon with a slotted spoon and drain on paper towels, reserving 2 tablespoons of bacon fat in the skillet. Crumble the bacon and set aside.
03 Step
Recipe View 7 mins Add the chopped onion and diced bell pepper to the skillet with the reserved bacon fat. Cook over medium heat, stirring occasionally, until softened and slightly caramelized, about 6-8 minutes. Remove from skillet and set aside to cool slightly.
04 Step
Recipe View 5 mins In a large bowl, whisk together the eggs and milk until well combined. Gently fold in the thawed hash browns, shredded Cheddar cheese, salt, pepper, dill, cooked onion and bell pepper mixture, and crumbled bacon. Ensure all ingredients are evenly distributed. (5 minutes)
05 Step
Recipe View 40 mins Pour the mixture into the prepared baking dish, spreading evenly. Bake in the preheated oven until a knife inserted near the center comes out clean and the top is golden brown, about 35-45 minutes. (40 minutes)
06 Step
Recipe View 10 mins Let the casserole rest for 10 minutes before slicing and serving. Garnish with fresh herbs, if desired.
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Foster Morar
Jun 28, 2023Easy to follow and the result was amazing. My family devoured it!
Fermin Von
Jun 17, 2023This casserole was a huge hit at our brunch! Everyone loved the combination of bacon and cheese.
Micaela Torphy
May 17, 2023I substituted the bacon with sausage and it was still delicious! A great recipe for using up leftover ingredients.