Sun Drop® Pound Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)

Recipe View 7 mins In a large bowl, cream together the granulated sugar, softened butter, and vegetable shortening with an electric mixer until light and fluffy. (5-7 minutes)

Recipe View 5 mins Gradually add the flour, alternating with the 6 fluid ounces of Sun Drop® soda, beginning and ending with flour. Mix in the eggs one at a time, then stir in the lemon extract and vanilla extract until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Pour the batter into the prepared tube pan and spread evenly. (2 minutes)

Recipe View 1 hrs 15 mins Bake in the preheated oven until a wooden skewer inserted into the center of the cake comes out clean, approximately 1 hour 15 minutes. (75 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Recipe View 3 mins While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the confectioners' sugar, melted butter, and 1 fluid ounce of Sun Drop® soda until smooth and glossy. (3 minutes)

Recipe View 5 mins Once the cake is completely cool, drizzle the glaze evenly over the top, allowing it to cascade down the sides. Let the glaze set before slicing and serving. (5 minutes)