For an extra layer of flavor, consider adding a pinch of red pepper flakes to the rice mixture for a subtle kick. A sprinkle of grated Parmesan cheese over the stuffed tomatoes before baking adds a lovely golden crust and nutty flavor. If you don't have fresh parsley on hand, dried parsley can be substituted. Use about 1 teaspoon of dried parsley for every tablespoon of fresh. Feel free to experiment with different fillings! Cooked ground meat, crumbled feta cheese, or other vegetables like zucchini or mushrooms would be delicious additions. For a richer dish, drizzle a bit of balsamic glaze over the cooked tomatoes before serving.
Stuffed and Baked Tomatoes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS94
These vibrant, oven-kissed tomatoes are brimming with a savory rice filling, creating a delightful and surprisingly easy dish perfect as a light lunch, side, or vegetarian main course. The aromatic herbs and garlic infuse every bite with warmth and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Fiber4 g
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Protein8 g
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Saturated Fat0 g
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Sodium320 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a small saucepan over high heat, bring 1 1/4 cups water to a boil. Stir in rice; cover and remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork. (10 minutes)
03 Step
Recipe View 10 mins Carefully slice off the top of each tomato and scoop out the pulp, leaving a 1/4 inch thick shell. Reserve 3 tablespoons of pulp, chopped. Invert the tomatoes on a wire rack to drain excess moisture while you prepare the filling. (10 minutes)
04 Step
Recipe View 5 mins In a medium bowl, gently combine the cooked rice, reserved chopped tomato pulp, green pepper, onion, parsley, salt, garlic, and olive oil. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
05 Step
Recipe View 5 mins Spoon the prepared filling generously into each tomato shell, mounding slightly on top. (5 minutes)
06 Step
Recipe View 25 mins Arrange the stuffed tomatoes in a baking dish and bake in the preheated oven for 20 to 25 minutes, or until the tomatoes are tender and the filling is heated through and lightly browned. (25 minutes)
07 Step
Recipe View Let cool slightly before serving.
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Bradly Pacocha
Apr 8, 2025I added some feta cheese to the filling, and it was a game-changer! Thanks for the inspiration.
Jamarcus Will
Aug 23, 2024This recipe was so easy to follow, and the tomatoes were absolutely delicious! My family loved them.
Gabriella Purdy
Aug 7, 2024I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rice.
Adelbert Beier
Jul 21, 2024The instructions were clear and concise. Even a beginner cook like me could make this successfully.
Travis Greenholt
Jun 18, 2024I used smaller tomatoes and baked them in muffin tins as suggested, and it worked perfectly. Great for a quick appetizer!