For extra flavor, toast the rolled oats lightly before adding them to the buttermilk. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling the cup with milk to equal 1 cup. Let stand for 5 minutes before using. For a healthier option, substitute whole wheat flour for half of the all-purpose flour. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Strawberry Oat Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS619
Wake up to the irresistible aroma of freshly baked Strawberry Oat Muffins! These moist and tender muffins are bursting with the sweet-tart flavor of ripe strawberries, perfectly complemented by the nutty goodness of rolled oats. A delightful treat to brighten any morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium308 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 12-cup muffin pan, or line with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, combine rolled oats and buttermilk. Let stand for 5 minutes to soften the oats. (5 minutes)
03 Step
Recipe View 2 mins In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set aside. (2 minutes)
04 Step
Recipe View 3 mins In a large bowl, beat together the egg, vegetable oil, light brown sugar, and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View 2 mins Add the oat mixture to the egg mixture and blend until just combined. (2 minutes)
06 Step
Recipe View 3 mins Gradually add the flour mixture to the wet ingredients, stirring gently until just moistened. Be careful not to overmix. (3 minutes)
07 Step
Recipe View 2 mins Gently fold in the chopped fresh strawberries. (2 minutes)
08 Step
Recipe View 5 mins Fill each muffin cup 2/3 to 3/4 full. (5 minutes)
09 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. (15-20 minutes)
10 Step
Recipe View 10 mins Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Lurline Raynor
Apr 6, 2025I love how easy these are to make, and they're always a hit with my family.
Wilburn Hartmann
Mar 12, 2025The strawberries make these muffins so moist and flavorful.
Garth Reynolds
Jul 6, 2024These muffins are amazing! The perfect balance of sweet and wholesome.
Brian Ryan
Feb 29, 2024I added a streusel topping, and they were even better!
Ellen Mohr
Jan 16, 2024I've made these muffins several times, and they always turn out perfectly.