For an extra burst of flavor, consider adding a layer of fresh strawberry slices between the cake and the whipped topping. If you prefer a less sweet cake, you can reduce the amount of sweetened condensed milk slightly. Feel free to experiment with different flavors of cake mix and fruit combinations!
Strawberry Delight Cake
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PREP TIME15 mins
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COOK TIME24 mins
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TOTAL TIME1 hrs 9 mins
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SERVING15 People
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VIEWS51
Indulge in the luscious layers of this Strawberry Delight Cake. A symphony of sweet strawberry flavor permeates every bite, thanks to a delicate infusion of sweetened condensed milk and a generous blanket of whipped topping. Crafted best when made in advance, the cake becomes irresistibly moist and flavorful with each passing day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol46 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium247 mg
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Sugar39 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View In a mixing bowl, combine the strawberry cake mix, water, eggs, and vegetable oil. Using an electric mixer, start on low speed to incorporate the ingredients. Increase the speed to medium and continue mixing for 2 minutes until well combined. Pour the batter into the prepared baking dish. (Mixing time: 5 minutes)
03 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 24-27 minutes. (Bake time: 24-27 minutes)
04 Step
Recipe View Once the cake is out of the oven, use the handle of a wooden spoon to poke holes all over its surface. Gently pour the sweetened condensed milk over the cake, ensuring it seeps into each hole. Allow the cake to cool to room temperature, about 30 minutes. (Cooling time: 30 minutes)
05 Step
Recipe View Evenly distribute the thawed strawberries over the cake, allowing their juices to further saturate the holes. Generously cover the entire cake with the thawed whipped topping. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to become wonderfully moist. (Chilling time: 2+ hours)
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Jaycee Hodkiewicz
May 19, 2025The recipe was easy to follow, and the results were amazing. My kids are already asking me to make it again.
Rosamond Fadel
Mar 3, 2025I made this cake for a potluck, and it was the first dessert to disappear! I will definitely be making it again.
Jewel Cummeratagoyette
Dec 12, 2024This cake was a huge hit at our family gathering! Everyone loved how moist and flavorful it was.