For a richer, deeper flavor, consider searing the roast in a combination of olive oil and butter. If desired, thicken the braising liquid into a gravy. After removing the roast and vegetables, whisk in a slurry of flour or cornstarch mixed with cold water into the simmering liquid until it reaches your desired consistency. Season to taste. Feel free to add other vegetables to the roast, such as parsnips, celery, or turnips, for added complexity and nutrition.
Agustin Graham
Jul 1, 2025I loved that I could make the pot roast on the stovetop
Una Okeefe
Jun 17, 2025The mashed potatoes were so creamy and delicious!
Kraig Casper
May 27, 2025My husband said it was the best pot roast he's ever had!
Garrison Paucek
May 15, 2025I added some celery and parsnips, and it turned out great.
Ofelia Swift
May 6, 2025The rosemary really makes a difference in the flavor. I'll be making this again!
Jasmin Gislason
May 3, 2025This recipe is a lifesaver! My family devoured it.
Patricia Jerde
Mar 11, 2025So easy to make, and the results are amazing!
Krista Mcclure
Jan 14, 2025I am a beginner cook and this recipe was so easy for me to follow