For a milder flavor, reduce the amount of Sriracha hot sauce. Add a clove or two of garlic to the brine for extra flavor. Feel free to experiment with other hot sauces or spices to customize the flavor to your liking. These pickled eggs are great on salads, sandwiches, or as a stand-alone snack.
Sriracha Pickled Eggs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME48 hrs 30 mins
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SERVING12 People
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VIEWS123
Transform ordinary hard-boiled eggs into a fiery, flavorful delight with this Sriracha Pickled Eggs recipe. A perfect balance of tangy vinegar, spicy Sriracha, and a hint of sweetness creates an addictive snack or vibrant addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol212 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium492 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine white vinegar, water, sliced onion, Sriracha hot sauce, and sea salt. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the salt is dissolved. (5 minutes)
03 Step
Recipe View 10 mins Remove the saucepan from the heat and allow the liquid to cool slightly. (10 minutes)
04 Step
Recipe View Arrange the peeled hard-boiled eggs in a clean 1-quart glass jar or container.
05 Step
Recipe View Pour the cooled vinegar mixture over the eggs, ensuring they are fully submerged. If needed, add a little more vinegar or water to cover.
06 Step
Recipe View Seal the jar tightly and refrigerate for at least 2 days, or up to 2 weeks. For even flavor distribution, gently shake the jar once or twice a day.
07 Step
Recipe View Serve chilled and enjoy the tangy, spicy goodness!
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RECIPE REVIEWS
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Please Rate
Alva Little
Nov 19, 2024Easy to make and a great way to spice up hard-boiled eggs.
Ashton Powlowski
Oct 24, 2024These were surprisingly delicious! The perfect amount of heat.
Rubye Koelpin
Jun 10, 2024I let them sit for a week, and the flavor was incredible!