For extra crispy onion rings, try double-dredging them: flour, egg, breadcrumbs, then egg, and breadcrumbs again. Adjust the amount of cayenne pepper and red pepper flakes to control the level of spiciness. For a milder version, reduce or omit them altogether. Ensure the oil temperature remains consistent for even cooking. If the oil is too cool, the onion rings will absorb too much oil and become soggy. These onion rings are best served immediately. However, you can keep them warm in a preheated oven (200 degrees F) for a short period.
Spicy Onion Rings
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS73
Transform humble onions into a fiery, crispy delight with these Spicy Onion Rings. Perfect as a snack, appetizer, or side dish, these rings deliver a satisfying crunch and a kick of heat that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol0 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat2 g
-
Sodium548 mg
-
Sugar5 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the dredging stations: Place the sliced onions, egg substitute, and flour into separate shallow bowls. In a fourth bowl, combine the bread crumbs, salt, black pepper, cayenne pepper, oregano, basil, and red pepper flakes. (5 minutes)
02 Step
Recipe View Heat the oil: In a heavy skillet or deep-fryer, heat the canola oil to 365 degrees F (180 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
03 Step
Recipe View Dredge the onion rings: Dip each onion ring into the flour, ensuring it's fully coated. Shake off any excess. Next, dip it into the egg substitute, followed by the bread crumb mixture, again shaking off any excess after each dip. (15 minutes)
04 Step
Recipe View Fry the onion rings: Carefully drop the coated onion rings into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 30 seconds on each side, or until they turn a beautiful golden brown. (10 minutes)
05 Step
Recipe View Drain and serve: Remove the fried onion rings from the oil and place them on paper towels to drain any excess oil. Serve immediately while hot and crispy with your favorite dipping sauce. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cassidy Ritchie
Jun 15, 2025The double-dredging tip made these so crispy!
Savion Fahey
Apr 2, 2025These were a hit at my party! Everyone loved the spicy kick.
Easton Orn
Mar 27, 2025I reduced the cayenne pepper and they were perfect for my kids.
Kenneth Sporer
Dec 2, 2024So much better than store-bought! I'll definitely be making these again.