For a richer flavor, consider using a high-quality ground pork with a good fat content. Feel free to experiment with other spices and herbs, such as smoked paprika, garlic powder, or thyme. These sausage patties are delicious served with eggs, pancakes, waffles, or in breakfast sandwiches. Store any leftover sausage patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Spicy Maple Breakfast Sausage
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS18
Wake up your taste buds with these delectable Spicy Maple Breakfast Sausages! A symphony of sweet maple notes dances with a fiery kick, creating the perfect harmony for your morning meal. These patties are incredibly easy to prepare and offer a delightful, customizable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol33 mg
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Fiber0 g
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Protein7 g
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Saturated Fat2 g
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Sodium257 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the ground pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves. Mix with your hands until just combined, being careful not to overmix. (5 minutes)
02
Step
10 mins
Divide the mixture into 10 equal portions and form each portion into a small patty, about 1/2 inch thick. (5 minutes)
03
Step
2 mins
Heat the olive oil in a large skillet over medium heat until shimmering. (2 minutes)
04
Step
7 mins
Working in batches to avoid overcrowding the pan, carefully place the patties in the hot skillet. Fry for 3 to 4 minutes per side, or until golden brown and cooked through. (8-12 minutes per batch)
05
Step
2 mins
To ensure the sausages are fully cooked, an instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (73 degrees C). (1 minute)
06
StepRemove the cooked sausage patties from the skillet and transfer them to a plate lined with paper towels to drain any excess oil. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Kelley Bauch
Jul 1, 2025These sausages are amazing! The perfect amount of spice and sweetness.
Aisha Hermankirlin
Jun 17, 2025I love how easy these are to make. I can whip up a batch in no time.
Mitchell Schamberger
May 15, 2025These are so much better than store-bought sausage! I'll never buy them again.
Emma Kovacek
May 14, 2025I added a little bit of smoked paprika and it gave them a really nice flavor.
Malinda Langosh
May 7, 2025I made these for breakfast this morning and they were a huge hit with my family!
Leda Hettinger
Apr 29, 2025I doubled the red pepper flakes and they were perfect for my taste!