For a richer flavor, consider adding a splash of dry white wine along with the clam juice. Fresh parsley, chopped finely, makes a lovely addition as a garnish. Adjust the amount of red pepper flakes to control the level of spiciness. If you prefer a smoother sauce, you can use an immersion blender to partially blend the sauce before serving.
Spicy Clam Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS36
A vibrant and zesty clam sauce, ready in minutes, perfect for coating your favorite pasta. Its briny depth and spicy kick are balanced by a touch of parmesan, making it an unforgettable weeknight meal. Pairs beautifully with a side of crusty, garlic-infused bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol75 mg
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Fiber1 g
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Protein29 g
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Saturated Fat2 g
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Sodium195 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet, heat the olive oil over medium-high heat. (2 minutes)
02
Step
5 mins
Add the minced garlic and drained clams. Cook, stirring frequently, until the garlic is fragrant and the clams are heated through. (5 minutes)
03
Step
1 mins
Season with the crumbled oregano, black pepper, and red pepper flakes. (1 minute)
04
Step
1 mins
Pour in the reserved clam juice. Bring the sauce to a gentle simmer, then reduce the heat to low and allow it to simmer for 20 minutes, stirring occasionally, allowing the flavors to meld.
05
Step
20 mins
Remove from heat and serve immediately over your preferred pasta shape. Garnish generously with freshly grated Parmesan cheese.
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RECIPE REVIEWS
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Please Rate
Marilyne Klein
Jun 25, 2025The red pepper flakes give it just the right amount of heat.
Agustina Pagac
May 8, 2025A great base recipe that you can easily customize to your own tastes.
Randi Cremin
May 3, 2025The perfect weeknight meal.
Maiya Mosciski
Mar 31, 2025I used fresh clams instead of canned, and it was even better!
Vito Sanford
Feb 23, 2025This recipe is so easy and flavorful! My family loves it.
Erin Okon
Jan 20, 2025I made it with gluten-free pasta, and it was still delicious!
Madie Ritchie
Dec 27, 2024I added a little white wine and it was amazing!