For a spicier kick, add a pinch of red pepper flakes to the sauce. Feel free to substitute other vegetables, such as diced celery or carrots, for the green bell pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish freezes well. Allow to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating. Use pre-cooked rotisserie chicken to save time. Adjust the amount of brown sugar to your preferred level of sweetness.
Spicy Chicken Spaghetti II
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS42
A comforting and flavorful pasta dish, perfect for a chilly evening. Featuring tender chicken in a tangy, slightly sweet sauce, this recipe is a delightful twist on classic spaghetti.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol66 mg
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Fiber4 g
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Protein29 g
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Saturated Fat3 g
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Sodium899 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Spaghetti (10 minutes): Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook according to package directions, or until al dente. Drain well.
02 Step
Recipe View Prepare the Sauce (5 minutes): In a separate large pot or Dutch oven, combine the Worcestershire sauce, ketchup, tomato sauce, chopped green bell pepper, chopped onion, brown sugar, and chili powder. Stir well to combine.
03 Step
Recipe View Simmer the Sauce (15 minutes): Bring the sauce to a gentle boil over medium heat, then reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
04 Step
Recipe View Add Chicken and Heat Through (5 minutes): Add the chopped, cooked chicken to the sauce. Stir gently to incorporate. Continue to simmer for another 5 minutes, or until the chicken is heated through.
05 Step
Recipe View Combine with Spaghetti and Serve (2 minutes): Add the cooked and drained spaghetti to the pot with the chicken and sauce. Toss well to coat the spaghetti evenly. Serve warm, garnished with fresh herbs if desired.
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Troy Bogan
Jun 26, 2025Freezing this dish is a lifesaver for busy weeknights.
Trent Berge
May 1, 2025I found the sauce a little too sweet for my taste, so I reduced the amount of brown sugar.
Hugh Hammes
Feb 12, 2025This recipe is amazing! My family loved it, and it's so easy to make.
Alfonso Langworth
Feb 8, 2025I added a little bit of garlic powder to the sauce, and it was delicious!
Ocie Nitzsche
Jan 10, 2025The flavors are incredible! It's definitely a crowd-pleaser.