Spicy Cheese Quick Bread

Spicy Cheese Quick Bread
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    2 hrs 45 mins
  • SERVING
    10 People
  • VIEWS
    120

A vibrant and flavorful quick bread, infused with sharp cheddar and a fiery kick of cayenne. Perfect as a side to grilled dishes, a complement to salads, or simply enjoyed on its own, thinly sliced and toasted to golden perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    27 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    435 mg
  • Sugar
    1 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and shredded Cheddar cheese. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the half-and-half cream, milk, and vegetable oil to the dry ingredients. Stir gently until just combined – be careful not to overmix. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 to 40 minutes.

Image Step 06
06 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes cooling)

For an extra layer of flavor, consider adding a sprinkle of smoked paprika or a pinch of red pepper flakes to the batter.
Sharp or extra-sharp cheddar cheese will provide the most pronounced cheesy flavor.
This bread is best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.

Elda Gusikowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 40 Ratings)
Total Reviews: (3)
  • Curtis Schaefer

    The bread was a bit too spicy for my taste, but the texture was great. I'll reduce the amount of cayenne pepper next time.

  • Laurence Huel

    This recipe is fantastic! The bread is so moist and flavorful, and the spice level is just right. I'll definitely be making this again.

  • Ceasar Jast

    I loved how easy this was to make. Perfect for a quick snack or side dish. My family devoured it!

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