For a vegetarian option, substitute the beef franks with plant-based sausages or smoked tofu. Adjust the amount of Sriracha to your preferred level of spice. Serve over rice or with a side of cornbread for a heartier meal. Try adding a pinch of smoked paprika for an even deeper smoky flavor.
Spicy Beans and Franks for Two
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS15
A comforting and flavorful weeknight dinner, these Spicy Beans and Franks are a playful twist on a classic, offering a delightful blend of smoky, spicy, and savory notes that's both quick to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol91 mg
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Fiber16 g
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Protein28 g
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Saturated Fat21 g
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Sodium3108 mg
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Sugar10 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large skillet over medium heat. Add onion and saute until tender, about 3-4 minutes.
02
StepIn a small bowl, whisk together tomato sauce, beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt. Pour the sauce mixture into the skillet with the onions. Cook, stirring constantly, until the sauce begins to thicken, approximately 2 minutes.
03
StepStir in kidney beans and sliced franks. Reduce heat to low, cover, and simmer until the franks are heated through, around 8-10 minutes. If the mixture becomes too thick, add more beef broth to reach your desired consistency.
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Danny Toy
Jun 3, 2025My kids are usually picky eaters, but they devoured this! Definitely going into our regular rotation.
Rebeca Sanford
May 26, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize the spice level.
Doug Huels
May 25, 2025I added a can of diced tomatoes for extra flavor and texture. It was a hit!
Rafael Swaniawski
May 11, 2025Simple and delicious! I never thought to put these ingredients together, but they work perfectly.