For a richer flavor, use a blend of ground beef and ground pork. Feel free to adjust the amount of cayenne pepper to control the spiciness. To make ahead, prepare the dip and store it in the refrigerator. Reheat in the slow cooker or microwave before serving. Add a sprinkle of chopped fresh cilantro or parsley for a pop of color and freshness.
Spicy Bacon Cheeseburger Dip
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING16 People
-
VIEWS18
Indulge in the ultimate comfort food experience with this luscious dip that captures all the iconic flavors of a classic bacon cheeseburger! Creamy, savory, and with just the right amount of spice, it's guaranteed to be a crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol71 mg
-
Fiber0 g
-
Protein17 g
-
Saturated Fat11 g
-
Sodium727 mg
-
Sugar1 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Bacon: In a large skillet, cook bacon over medium-high heat until crispy, about 8-10 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving the bacon drippings in the skillet.
02
Step
17 mins
Brown the Ground Beef: Add ground beef to the skillet with the bacon drippings. Cook, breaking it apart with a spoon, until fully browned, about 7-10 minutes. Drain the beef in a colander and rinse with warm water to remove excess grease. Transfer the drained beef to a bowl and stir in the dill pickle juice; season with salt and pepper.
03
Step
5 mins
Combine Ingredients: In a slow cooker, combine the ground beef mixture, American cheese, cream cheese, mozzarella cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper.
04
Step
1 hrs
Slow Cook to Perfection: Cook on Low, stirring occasionally to ensure even melting, until the cheese is completely melted and the dip is smooth and creamy, about 1 hour. If the dip becomes too thick, thin with small amounts of milk to desired consistency.
05
Step
2 mins
Serve: Crumble the crispy bacon over the surface of the dip just before serving. Serve warm with tortilla chips, bagel chips, pretzel crisps, or corn chip scoops.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Faustino Bednar
Jun 6, 2025This dip was a huge hit at our party! Everyone loved the flavor and kept asking for the recipe.
Brooke Hilll
May 23, 2025Super easy to make, and it tastes just like a bacon cheeseburger! Will definitely make again.
Natalie Klein
Apr 22, 2025I added a can of drained and rinsed black beans for extra heartiness, and it was delicious!
Eldora Mccullough
Apr 15, 2025I found it a little too spicy for my taste, so I reduced the amount of cayenne pepper. Still great!