For a richer flavor, use dark soy sauce instead of light soy sauce. Adjust the amount of red pepper flakes to your preference for spiciness. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using. Try using this sauce as a marinade for grilled chicken or tofu.
Spicy Asian-Style Wing Sauce
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING12 People
-
VIEWS39
Transform ordinary wings into an umami-packed sensation with this Spicy Asian-Style Wing Sauce. A delightful blend of savory, sweet, and subtly spicy flavors, this sauce is perfect for game day, parties, or simply elevating your weeknight dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Fiber0 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium597 mg
-
Sugar9 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a small saucepan, heat olive oil and sesame seeds over low heat. Cook, stirring frequently, until the sesame seeds are lightly toasted and fragrant. (3-5 minutes)
02 Step
Recipe View 2 mins Add soy sauce, brown sugar, honey, and red wine vinegar to the saucepan. Whisk continuously until the brown sugar is completely dissolved and the mixture is well combined. (1-2 minutes)
03 Step
Recipe View 3 mins In a separate small bowl, combine ginger paste, ground mustard, and red pepper flakes. Add this mixture to the saucepan with the soy sauce mixture. Whisk until the sauce is smooth and all ingredients are fully incorporated. (2-3 minutes)
04 Step
Recipe View 5 mins Bring the sauce to a gentle boil over medium heat, then reduce the heat to low and simmer. Continue to simmer, uncovered, until the sauce has thickened to your desired consistency. (Approximately 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ashley Kunde
May 9, 2025I added a little sriracha for extra heat. Delicious!
Emmy Medhurst
Apr 11, 2025My family loves this on wings, we make it every game day!
Joel Williamson
Mar 23, 2025So easy to make and tastes better than anything you can buy in a store.
Darrin Balistreri
Dec 19, 2024This sauce is amazing! I used it on grilled chicken and it was a huge hit.