For extra crispy skin, pat the wings dry with paper towels before grilling. Adjust the amount of chile paste to your preference for heat. Serve immediately with your favorite dipping sauce (ranch, blue cheese, or even more chili sauce!). These wings can also be baked in the oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through.
Spicy Asian-Inspired Chicken Wings
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME3 hrs 25 mins
-
SERVING4 People
-
VIEWS19
Prepare for a flavor explosion! These wings are not for the faint of heart, boasting a fiery kick balanced by savory umami notes. Marinated to perfection and grilled for that irresistible char, they're guaranteed to disappear fast. You might want to double the batch!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol59 mg
-
Fiber0 g
-
Protein20 g
-
Saturated Fat5 g
-
Sodium1187 mg
-
Sugar4 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, whisk together the Asian chile paste, fish sauce, soy sauce, chopped garlic, grated fresh ginger, and lime juice until well combined. (2 minutes)
02
Step
3 mins
Transfer the marinade to a resealable plastic bag. Add the chicken wings, ensuring they are evenly coated with the marinade. Squeeze out any excess air and seal the bag tightly. (3 minutes)
03
Step
3 hrs
Marinate the wings in the refrigerator for at least 3 hours, or preferably overnight, turning the bag occasionally to ensure even marination. (3 hours - overnight)
04
Step
5 mins
Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
05
Step
2 mins
Remove the chicken wings from the marinade, discarding the used marinade. Arrange the wings on the preheated grill. (2 minutes)
06
Step
13 mins
Grill the chicken wings until they are cooked through, with no pink remaining near the bone and the juices run clear when pierced. This should take approximately 12 to 14 minutes, flipping them halfway through for even cooking. (12-14 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Walker Pfeffer
Jun 30, 2025These wings were a HUGE hit at our BBQ! The perfect amount of spice and the marinade made them so tender.
Brian Ryan
May 30, 2025So easy to make and incredibly delicious. This is my new go-to wing recipe.
Albina Grady
May 24, 2025Next time, I'm definitely doubling the recipe. They disappeared in minutes!
Julia Rogahn
Apr 27, 2025I was a bit worried about the fish sauce, but it really adds a depth of flavor. Don't skip it!