For a vegetarian option, substitute the chicken soup base with vegetable broth. Feel free to add other vegetables such as zucchini or spinach. Adjust the amount of green chile peppers to your spice preference. For a thicker soup, blend a portion of it before adding the cream and kale.
Spicy and Creamy Vegetable Soup
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PREP TIME45 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS51
A vibrant and comforting vegetable soup, infused with the warmth of spices and a touch of creaminess. This hearty soup is perfect for a chilly evening or a satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol17 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium837 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté until the onion becomes translucent, approximately 5 minutes. Add the finely chopped garlic, bay leaves, fresh parsley, dried thyme, dried rosemary, and dried dill weed. Continue to cook until the garlic is fragrant, about 1 to 2 minutes.
02 Step
Recipe View Pour 6 cups of water into the pot with the vegetable mixture and bring to a boil. Stir in 3 tablespoons of chicken soup base until it dissolves completely, which should take 1 to 2 minutes. Add the can of diced tomatoes with green chile peppers, peeled and cubed potatoes, and trimmed and snapped green beans. Bring the soup back to a boil, then reduce the heat and simmer until the potatoes are tender, approximately 10 to 15 minutes.
03 Step
Recipe View While the soup is simmering, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced fresh mushrooms and cook, stirring occasionally, until they are golden brown, about 10 to 15 minutes. Add the browned mushrooms to the soup pot.
04 Step
Recipe View Stir in 1/2 cup of heavy whipping cream and 1/2 bunch of stemmed and chopped kale into the soup. Cook until the kale is tender and the soup is heated through, approximately 5 minutes. Serve hot and enjoy!
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Nickolas Gutkowski
Mar 23, 2025I added some extra vegetables and it turned out great. My family loved it!
Arturo Reichelbins
Feb 27, 2025The spice level was just right for me. Will definitely be making this again.
Lori Simonis
Jan 2, 2025I used coconut milk instead of cream to make it dairy-free, and it was still delicious!
Lenora Macejkovic
Dec 24, 2024This soup is amazing! The perfect balance of flavors and so easy to make.