For a spicier kick, add a pinch of red pepper flakes to the luncheon meat mixture. Feel free to substitute your favorite cheese for the cheddar. Gruyere or pepper jack would also be excellent. If you don't have a food processor, you can finely chop the ingredients by hand, though it will take a bit longer. Serve with your favorite burger toppings, such as lettuce, tomato, and pickles.
Spam Burgers
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS18
Elevate your burger game with these savory Spam Burgers. A delightful combination of luncheon meat, creamy eggs, sharp cheddar, and smoky bacon, broiled to perfection. An unexpectedly delicious and quick meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol205 mg
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Fiber2 g
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Protein24 g
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Saturated Fat16 g
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Sodium1445 mg
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Sugar1 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven's broiler. (Time: 2 minutes)
02
StepIn a food processor, combine the luncheon meat, hard-cooked eggs, cheddar cheese, and chopped onion. Process until finely minced. (Time: 3 minutes)
03
StepTransfer the mixture to a bowl and stir in the mayonnaise until well combined and the mixture holds together. (Time: 2 minutes)
04
StepSpoon equal amounts of the mixture onto the open hamburger bun halves. Arrange two bacon pieces on top of each burger. (Time: 5 minutes)
05
StepPlace the burgers on a baking sheet and broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp and the burger is heated through. Watch carefully to prevent burning. (Time: 5-8 minutes)
06
StepRemove from oven and serve immediately.
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RECIPE REVIEWS
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Please Rate
Chaim Grady
May 28, 2025Quick, easy, and a great way to use up leftover hard-boiled eggs. My kids loved them!
Deon Franey
May 13, 2025A fun twist on the classic burger. I added a bit of sriracha for extra heat.
Brook Hettinger
May 5, 2025I was skeptical, but these were surprisingly delicious! The combination of flavors is fantastic.
Lessie Ernser
May 2, 2025I’ve made this multiple times now, and it’s always a hit. The bacon on top is the perfect touch.