For extra flavor, consider adding a finely diced jalapeño pepper (seeds removed for less heat) to the meatball mixture. If you don't have tortilla chips, you can substitute with crushed corn flakes or panko breadcrumbs. To prevent the meatballs from sticking, you can line the baking sheet with parchment paper. For a spicier dip, add a dash of your favorite hot sauce or a pinch of cayenne pepper to the yogurt mixture.
Southwestern Mini Turkey Meatballs
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS15
These succulent, bite-sized turkey meatballs, infused with Southwestern flavors, are the perfect party appetizer. Paired with a zesty, creamy salsa dip, they're guaranteed to disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol37 mg
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Fiber2 g
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Protein12 g
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Saturated Fat1 g
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Sodium103 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the dipping sauce: In a medium bowl, whisk together the Greek yogurt, 1/2 cup of the picante sauce or salsa, cumin, and 1/4 teaspoon of the chipotle chili powder. (5 minutes)
02
Step
30 mins
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
03
Step
10 mins
Prepare the meatball mixture: In a large bowl, gently combine the ground turkey, crushed tortilla chips, beaten egg, remaining seasoned yogurt mixture (from the dipping sauce), cilantro, corn kernels, black beans, and remaining 1/4 teaspoon chipotle chili powder. Mix until just combined; avoid overmixing. (10 minutes)
04
Step
15 mins
Shape the meatballs: Using a small cookie scoop or a tablespoon, form the mixture into tablespoon-sized meatballs. Gently roll them between your palms to create a smooth, round shape. Place the meatballs on a lightly greased baking sheet. (15 minutes)
05
Step
25 mins
Bake the meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are lightly browned and cooked through. Ensure the internal temperature reaches 165°F (74°C). (25 minutes)
06
StepServe: Arrange the baked meatballs on a platter lined with shredded lettuce (optional). Serve immediately with the chilled reserved dipping sauce on the side.
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Orville Reichel
Jun 26, 2025My kids even enjoyed these! I used a mild salsa to reduce the spice level.
Geo Harber
Jun 3, 2025These meatballs were a hit at my party! Everyone loved the creamy, spicy dipping sauce.
Braeden Ryan
May 26, 2025This recipe is so easy to follow and the meatballs are so flavorful! Will definitely make again.
Meagan Auer
May 12, 2025I added a little extra cumin and chili powder to the meatball mixture for a more intense flavor. Delicious!