Indulge in the comforting embrace of our Sour Cream Pumpkin Bundt Cake. This exquisitely moist creation, reminiscent of a pumpkin loaf, offers a delicate sweetness that perfectly complements a warm beverage or stands alone as a delightful breakfast treat. Customize it to your preference with a simple glaze or a dollop of whipped cream for an extra touch of decadence.

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Generously spray a 9- or 12-cup fluted tube pan (such as Bundt®) with baking spray. (5 minutes)

02

Step

In a large mixing bowl, cream together the softened butter, margarine, and sugar until light and fluffy. Be sure to scrape down the sides and bottom of the bowl as needed, about 2 minutes. Add the eggs one at a time, mixing on medium speed until each is fully incorporated. Gently blend in the sour cream, pumpkin puree, and vanilla extract until just combined. (8 minutes)

03

Step

In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt until well blended, ensuring there are no lumps. (3 minutes)

04

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing; scrape down the sides and bottom of the bowl and finish blending everything together by hand with a spatula to ensure a uniform batter. Carefully pour the batter into the prepared Bundt pan and smooth the top gently with a spatula. (5 minutes)

05

Step

Bake in the preheated oven until a wooden skewer inserted into the center of the cake comes out clean, approximately 50 to 55 minutes. (55 minutes)

06

Step

Remove the cake from the oven and allow it to rest in the pan for about 15 minutes before carefully inverting it onto a wire rack to cool completely. (15 minutes)

07

Step

Once fully cooled, slice and serve. Enjoy the delightful flavors of autumn! (5 minutes)

For best results, ensure all ingredients are at room temperature before beginning.
Do not overmix the batter; overmixing can result in a tough cake.
If desired, top with a simple glaze made from powdered sugar and milk or cream, or serve with a dollop of whipped cream for an extra touch of indulgence.
The baking time may vary depending on your oven. Begin checking for doneness around 50 minutes, and continue baking until a skewer inserted into the center comes out clean.