Sopa de Fideos

Sopa de Fideos
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    210

Transport yourself to a sun-drenched Mexican cantina with this heartwarming Sopa de Fideos. A vibrant tomato and noodle soup, rich in flavor and incredibly easy to prepare, it's the perfect comforting starter or light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    7 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    1 g
  • Sodium
    1507 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a blender, combine the diced tomatoes, chopped onion, and coarsely chopped garlic. Pulse a few times to start, then blend until completely smooth. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Heat the olive oil in a skillet over medium-low heat. Add the fideo pasta and gently fry, stirring frequently, until the pasta turns a beautiful golden brown. Be careful not to burn it! (2-5 minutes)

Image Step 03
03 Step

Recipe View 8 mins Pour the blended tomato mixture into a large saucepan. Stir in the chicken broth and the toasted fideo noodles. Bring the mixture to a boil, then reduce the heat to low and simmer until the noodles are tender and have absorbed some of the broth. (7-8 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season generously with coarse salt and freshly ground black pepper to taste. Stir in the chopped fresh cilantro and cook until just warmed through, preserving its bright flavor. (1 minute)

For a richer flavor, consider using homemade chicken broth. You can also add a pinch of chili flakes for a subtle kick.
Garnish with extra fresh cilantro and a squeeze of lime juice just before serving.
Feel free to add shredded chicken or a can of drained and rinsed chickpeas for added protein and texture.

Dejon Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 70 Ratings)
Total Reviews: (6)
  • Marques Corwin

    I didn't have fideo pasta, so I used ditalini and it worked perfectly.

  • Catalina Oberbrunner

    Next time I'm going to try adding some shredded chicken to make it a heartier meal.

  • Kendall Turner

    This recipe is so easy to follow and the soup is incredibly flavorful!

  • Jordi Rogahn

    The toasting of the fideo really makes a difference in the flavor and texture.

  • Rosamond Fadel

    I added a can of drained and rinsed black beans for extra protein and fiber.

  • Bettie Yundt

    My kids absolutely loved this soup! It's a new family favorite.

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