Snackasnicker Pie

Snackasnicker Pie
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    51

Indulge in a decadent cream cheese pie, studded with chopped chocolate-coated caramel-peanut nougat candy bars and nestled in a sweet graham cracker crust. This irresistible dessert is perfect for sharing with friends and family, offering a delightful blend of creamy, crunchy, and chocolatey textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    112 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    17 g
  • Sodium
    428 mg
  • Sugar
    40 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a mixing bowl, beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the sugar, mixing until fully incorporated. Gently incorporate the beaten eggs and vanilla extract, ensuring a smooth batter. Fold in all but 1/2 cup of the chopped candy bars. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Evenly sprinkle the reserved 1/2 cup of chopped candy bars onto the bottom of the graham cracker crust. Carefully pour the prepared cream cheese mixture over the candy bar base, spreading evenly. (5 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly soft in the center. Avoid browning the top. (25 minutes)

Image Step 05
05 Step

Recipe View 2 hrs 30 mins Remove from the oven and allow the pie to cool completely on a wire rack. Once cooled, chill in the refrigerator for at least 2 hours before serving. This will allow the filling to firm up and the flavors to meld. (150 minutes)

For an extra touch, drizzle melted chocolate over the chilled pie before serving.
Ensure the cream cheese is fully softened to avoid lumps in the filling.
If the graham cracker crust starts to brown too quickly, cover it loosely with foil during the last 10 minutes of baking.
Feel free to experiment with different candy bar varieties for a unique twist.

Kieran Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Adelbert Kshlerin

    Next time, I might try using a chocolate graham cracker crust for an even richer flavor.

  • Julie Jerde

    I added a pinch of salt to the filling to balance the sweetness. It was a great addition!

  • Coty Heaneyromaguera

    This pie was a huge hit at our family gathering! Everyone loved the combination of creamy filling and crunchy candy bars.

  • Rigoberto Flatley

    I followed the recipe exactly, and it turned out perfectly. The chilling time is essential for the right consistency.

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