Snackasnicker Pie
Indulge in a decadent cream cheese pie, studded with chopped chocolate-coated caramel-peanut nougat candy bars and nestled in a sweet graham cracker crust. This irresistible dessert is perfect for sharing with friends and family, offering a delightful blend of creamy, crunchy, and chocolatey textures.
Nutrition
-
Carbohydrate
52 g
-
Cholesterol
112 mg
-
Fiber
1 g
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Protein
9 g
-
Saturated Fat
17 g
-
Sodium
428 mg
-
Sugar
40 g
-
Fat
35 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View
15 mins
In a mixing bowl, beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the sugar, mixing until fully incorporated. Gently incorporate the beaten eggs and vanilla extract, ensuring a smooth batter. Fold in all but 1/2 cup of the chopped candy bars. (15 minutes)
03 Step
Recipe View
5 mins
Evenly sprinkle the reserved 1/2 cup of chopped candy bars onto the bottom of the graham cracker crust. Carefully pour the prepared cream cheese mixture over the candy bar base, spreading evenly. (5 minutes)
04 Step
Recipe View
25 mins
Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly soft in the center. Avoid browning the top. (25 minutes)
05 Step
Recipe View
2 hrs 30 mins
Remove from the oven and allow the pie to cool completely on a wire rack. Once cooled, chill in the refrigerator for at least 2 hours before serving. This will allow the filling to firm up and the flavors to meld. (150 minutes)
For an extra touch, drizzle melted chocolate over the chilled pie before serving.
Ensure the cream cheese is fully softened to avoid lumps in the filling.
If the graham cracker crust starts to brown too quickly, cover it loosely with foil during the last 10 minutes of baking.
Feel free to experiment with different candy bar varieties for a unique twist.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 17 Ratings)
Total Reviews: (4)
Adelbert Kshlerin
Jun 10, 2025Next time, I might try using a chocolate graham cracker crust for an even richer flavor.
Julie Jerde
Mar 1, 2025I added a pinch of salt to the filling to balance the sweetness. It was a great addition!
Coty Heaneyromaguera
Nov 28, 2024This pie was a huge hit at our family gathering! Everyone loved the combination of creamy filling and crunchy candy bars.
Rigoberto Flatley
Nov 23, 2024I followed the recipe exactly, and it turned out perfectly. The chilling time is essential for the right consistency.