For an extra layer of flavor, consider adding a pinch of red pepper flakes during the sautéing process. Leftovers are excellent and can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave.
Smothered Cabbage
-
PREP TIME15 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 35 mins
-
SERVING8 People
-
VIEWS160
This deeply flavorful smothered cabbage is elevated with succulent ham hock and tender pork shank, creating a hearty and comforting dish perfect as a standout side or a satisfying meal. The depth of flavor and simple preparation makes it a year-round favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol31 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat3 g
-
Sodium449 mg
-
Sugar5 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the water, ham hock, and pork shank. Bring to a boil, then reduce heat to low and simmer gently until the meat is cooked through and tender (approximately 2 hours). Remove the meat from the pot and set aside to cool slightly (about 20 minutes).
02
StepOnce the meat is cool enough to handle, shred the meat from the pork shank and ham hock, discarding any skin or bones. Chop the meat into bite-sized pieces and set aside.
03
StepIn a large skillet or Dutch oven, heat the bacon drippings over medium-high heat until shimmering. Add about one-quarter of the sliced cabbage to the hot skillet and sauté until it begins to wilt (about 3 minutes). Add one-quarter of the chopped meat mixture to the cabbage.
04
StepContinue layering the cabbage and meat in this manner, sautéing each addition of cabbage for about 3 minutes until slightly wilted before adding the next portion of meat. Season with salt and pepper to taste. If the mixture begins to stick, add 1 to 2 tablespoons of chicken broth to deglaze the pan.
05
StepOnce all the cabbage and meat have been added to the skillet, slowly pour in the remaining chicken broth. Stir well to combine, then reduce the heat to medium-low. Cover and simmer until the cabbage is very tender and has absorbed the flavors of the meat and broth (about 30-45 minutes).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Noelia Prohaska
May 11, 2025So easy to make and the flavor is incredible!
Buddy Dach
Feb 11, 2025I used turkey wings instead of ham hock and it was delicious.
Opal Ohara
Dec 25, 2024This is my new go-to cabbage recipe.
Zachary Cartwright
Aug 12, 2024My family loved this! I added a little brown sugar for sweetness.
Reynold Cartwright
Jul 24, 2024I made this for a potluck and everyone raved about it!
Garry Dicki
Mar 22, 2024The leftovers were even better the next day.