For an even richer flavor, roast the broccoli and potatoes in the oven until slightly caramelized before blending. Adjust the amount of milk to achieve your desired consistency. For a thinner soup, add more milk or broth; for a thicker soup, reduce the liquid. A pinch of nutmeg or a squeeze of lemon juice can add a delightful twist to the flavor profile.
Reinhold Hermiston
May 30, 2025I made this vegan by using almond milk and vegetable broth. It was still creamy and delicious!
Emilio Boyer
May 9, 2025This soup is incredibly easy to make and tastes fantastic! I added a bit of garlic while sautéing the onions for extra flavor.
Antonina Crist
Nov 25, 2024My kids usually hate broccoli, but they loved this soup! A great way to sneak in some extra veggies.