For best results, use high-quality sushi rice and fresh ingredients. Adjust the amount of wasabi according to your spice preference. If you don't have a bamboo rolling mat, you can use a clean kitchen towel instead. To prevent the rice from sticking to your knife, dampen the blade with water between cuts. Experiment with other fillings, such as cream cheese, pickled ginger, or cooked shrimp.
Smoked Salmon Sushi Roll
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME5 hrs
-
SERVING6 People
-
VIEWS339
Embark on a culinary adventure and craft your own delectable Smoked Salmon Sushi Rolls! This accessible recipe guides you through the art of sushi making, transforming simple ingredients into an elegant and flavorful dish. Prepare to be delighted by the harmonious blend of textures and tastes, as smoky salmon, creamy avocado, and crisp cucumber mingle with perfectly seasoned sushi rice.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol9 mg
-
Fiber4 g
-
Protein11 g
-
Saturated Fat1 g
-
Sodium405 mg
-
Sugar0 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Soak rice in water for 4 hours. This crucial step ensures optimal texture and stickiness. Drain the rice thoroughly and cook in a rice cooker with 2 cups of fresh water. The rice should be slightly firm, as the vinegar will add moisture. (Prep time: 4 hours)
02 Step
Recipe View Immediately after the rice is cooked, gently mix in the rice wine vinegar. Spread the rice evenly on a large plate or baking sheet to cool completely. Cooling the rice prevents the nori from becoming soggy. (Prep time: 30 minutes)
03 Step
Recipe View Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin, even layer of cooled rice over the nori, leaving a 1/2-inch border uncovered at the top and bottom edges. This will facilitate sealing the roll. Lightly dot the rice with wasabi paste according to your preference. Arrange strips of smoked salmon, cucumber, and avocado horizontally across the rice, about 1 inch from the bottom edge of the nori. (Prep time: 15 minutes)
04 Step
Recipe View Moisten the top edge of the nori with a small amount of water. Using the bamboo mat, carefully roll the sushi tightly from the bottom edge to the top, applying gentle pressure to ensure a compact and well-formed roll. Once sealed, use a sharp knife to cut the roll into 8 equal pieces. Repeat the process with the remaining ingredients to create additional rolls. Serve immediately and enjoy! (Prep time: 20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sigurd Padberg
Dec 12, 2024This recipe was surprisingly easy to follow! My sushi rolls turned out beautifully, and they tasted amazing!
Hope Okuneva
May 11, 2024I've always been intimidated by making sushi at home, but this recipe made it seem so doable. I added a little bit of cream cheese to mine, and it was delicious!
Bartholome Greenfelder
Jan 7, 2024The instructions were clear and concise, and the tips were really helpful. My family loved the sushi rolls!