For a spicier kick, add an extra pinch of red pepper flakes or a dash of hot sauce. If you don't have kale, spinach can be substituted. To make this soup even richer, use half-and-half instead of heavy cream. This soup tastes even better the next day, as the flavors have more time to develop.
Slow Cooker Zuppa Toscana
-
PREP TIME20 mins
-
COOK TIME3 hrs 40 mins
-
TOTAL TIME4 hrs
-
SERVING8 People
-
VIEWS337
Transport your taste buds to the Tuscan countryside with this effortless slow cooker Zuppa Toscana. Hearty sausage, tender potatoes, and vibrant kale simmer in a creamy broth, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol78 mg
-
Fiber6 g
-
Protein16 g
-
Saturated Fat12 g
-
Sodium1275 mg
-
Sugar3 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins Brown the sausage: Heat a large skillet over medium-high heat. Cook and stir the sausage until browned and crumbly (5-7 minutes). Add the onion and garlic, sauté until the onion is tender and translucent (3-5 minutes). Drain and discard any excess grease.
02 Step
Recipe View 3 mins Combine ingredients in slow cooker: Place the chopped potatoes in a slow cooker; add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour in the chicken broth and enough water (up to 2 cups) to completely cover the potatoes. Stir gently to combine.
03 Step
Recipe View 5 hrs 30 mins Slow cook: Cover the slow cooker and cook on Low for 5-6 hours, or on High for 3-4 hours, until the potatoes are tender.
04 Step
Recipe View 30 mins Finish the soup: Pour in the heavy cream and stir in the kale. Cover and cook on High until the kale is tender and the flavors have melded together (about 30 minutes).
05 Step
Recipe View 0 mins Serve: Garnish with shredded Parmesan cheese before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Alejandra Lubowitz
Oct 23, 2024I added a bit of Italian seasoning for extra flavor, and it was delicious!
Arvilla Monahan
Jun 19, 2024This is a great base recipe. I've experimented with adding different vegetables, like carrots and celery.
Peggie Ratke
Mar 25, 2024My kale was a bit tough, so I added it earlier in the cooking process. It turned out perfectly!
Kasandra Swift
Jan 14, 2024This soup is a family favorite! I love how easy it is to make in the slow cooker.