For a richer flavor, consider sautéing the onion and celery in a little butter before adding them to the slow cooker. If you prefer a smoother chowder, use an immersion blender to partially blend the soup before serving. This chowder can be easily customized with the addition of cooked bacon, ham, or shredded cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Dorris Marquardt
Jun 2, 2025This is my new go-to recipe for cold nights. Thanks for sharing!
Tracey Balistreri
May 31, 2025I added some cooked bacon bits and it was fantastic!
Mazie Macgyver
May 17, 2025I used fresh corn instead of canned, and it was amazing! Definitely worth the extra effort.
Lucienne Padberg
Mar 25, 2025I thought it was a little bland at first, but a dash of hot sauce really perked it up.
Austin Schaden
Mar 13, 2025This recipe is so easy! I threw everything in the slow cooker before work and came home to a delicious dinner.
Greg Kessler
Mar 3, 2025My kids loved this chowder, even the picky eater! I added some shredded cheese on top.