Slow Cooker Pasta Fagioli Soup

Slow Cooker Pasta Fagioli Soup
  • PREP TIME
    20 mins
  • COOK TIME
    4 hrs 5 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    85

Embrace the rustic charm of Italy with this hearty and wholesome Pasta Fagioli Soup, effortlessly prepared in your slow cooker. A symphony of savory ground beef, tender vegetables, aromatic herbs, and comforting pasta, simmered to perfection in a rich tomato broth. This is a dish that nourishes the soul and brings warmth to any gathering.

Ingridients

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Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    48 mg
  • Fiber
    8 g
  • Protein
    22 g
  • Saturated Fat
    5 g
  • Sodium
    1072 mg
  • Sugar
    10 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease and transfer the beef to your slow cooker.

Image Step 02
02 Step

Recipe View 5 mins Combine Ingredients: Add the beef stock, beef broth, diced tomatoes, spaghetti sauce, red kidney beans, white kidney beans, celery, carrots, onion, parsley, oregano, black pepper, salt, and hot pepper sauce to the slow cooker.

Image Step 03
03 Step

Recipe View 8 hrs Slow Cook to Perfection: Cover and cook on Low heat for 7-8 hours or on High heat for 4-6 hours. During the last 15 minutes of cooking, stir in the ditalini pasta.

Image Step 04
04 Step

Recipe View 15 mins Serve and Enjoy: Once the pasta is tender, ladle the soup into bowls and serve hot. Garnish with additional fresh parsley or a sprinkle of grated Parmesan cheese, if desired.

For a vegetarian option, omit the ground beef and use vegetable broth instead of beef broth.
Feel free to add other vegetables such as zucchini, bell peppers, or spinach.
If you prefer a thicker soup, you can mash some of the beans with a fork before adding them to the slow cooker.
Adjust the amount of hot pepper sauce to your preference. For a milder flavor, use less or omit it altogether.
Ditalini pasta can be substituted with other small pasta shapes such as elbow macaroni or small shells.

Luciano Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Reid Aufderhar

    I love that this recipe is so versatile. I often add different vegetables depending on what I have on hand. It always turns out great!

  • Chelsie Rohan

    This soup is a lifesaver on busy weeknights! I throw everything in the slow cooker in the morning and come home to a delicious and comforting meal.

  • Grayce Zulauf

    This is my go-to recipe for Pasta Fagioli. It's so easy to make and tastes amazing!

  • Ole Bergstrom

    I've made this recipe several times, and it's always a hit. The slow cooker makes the beef so tender, and the flavors meld together beautifully.

  • Estefania Hoeger

    The hot pepper sauce adds a nice kick to the soup. My family loves it!

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