For extra flavor, consider adding sliced onions or bell peppers to the slow cooker along with the potatoes. If you prefer a creamier sauce, stir in a splash of heavy cream or half-and-half during the last 30 minutes of cooking. The Parmesan cheese can also be added during the last 30 minutes of cooking for a meltier, cheesier result.
Slow Cooker Parmesan Chicken Thighs and Potatoes
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PREP TIME15 mins
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COOK TIME7 hrs 5 mins
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TOTAL TIME7 hrs 20 mins
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SERVING8 People
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VIEWS51
Embrace the ease of a slow cooker with this comforting dish. Juicy, fall-off-the-bone chicken thighs mingle with tender potatoes in a fragrant Parmesan herb sauce, creating a satisfying meal with minimal effort.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol96 mg
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Fiber2 g
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Protein28 g
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Saturated Fat8 g
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Sodium228 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepStep 1: Season the chicken thighs generously with dried basil, oregano, rosemary, salt, and pepper. (Prep time: 5 minutes)
02
StepStep 2: In a large skillet, melt the butter over medium-high heat. Add the chicken thighs, skin-side down, and sear until beautifully golden brown, about 2-3 minutes per side. This step adds depth of flavor. Drain any excess fat and set the chicken aside. (Cook time: 10 minutes)
03
StepStep 3: Place the quartered baby red potatoes into a 6-quart slow cooker. Drizzle with olive oil, add the minced garlic and dried thyme, and season with salt and pepper. Toss to combine. (Prep time: 5 minutes)
04
StepStep 4: Arrange the seared chicken thighs in an even layer on top of the potatoes in the slow cooker. (Prep time: 2 minutes)
05
StepStep 5: Cover the slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours, or until the potatoes are tender and the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees F (74 degrees C). (Cook time: 3-8 hours)
06
StepStep 6: Before serving, sprinkle generously with freshly grated Parmesan cheese and garnish with chopped fresh parsley for a burst of freshness. (Prep time: 2 minutes)
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Armani Leuschke
Jul 1, 2025The browning step really makes a difference in the flavor.
Manley Leffler
Mar 23, 2025Definitely a keeper recipe! Will be making this again.
Gerard Murphy
Mar 16, 2025I really liked it. It was surprisingly good and perfect for a lazy Sunday afternoon!
Antone King
Feb 12, 2025This was so easy and delicious! My family loved it.
Gregory Bartoletti
Jan 29, 2025I used Italian seasoning instead of the individual herbs, and it was still fantastic.
Jed Wunsch
Dec 17, 2024Next time, I'll try adding a little white wine as suggested for some extra flavour!
Connie Bahringer
Nov 27, 2024The chicken was so tender, and the potatoes were perfectly cooked.
Shanna Rosenbaum
Nov 7, 2024I added some carrots and celery, as suggested, and it turned out great!