Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles
  • PREP TIME
    30 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    660

Imagine coming home to a warm, comforting bowl of chicken and noodles, effortlessly prepared in your slow cooker. This recipe yields tender chicken in a rich broth, perfectly complemented by hearty egg noodles. Customize the consistency to your preference – enjoy it as a soup or thicken it into a luscious gravy. A guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    93 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    81 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a slow cooker, combine the chicken, water, chopped onion, chopped celery, salt, and pepper. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View Set the slow cooker to Low and cook for 6 to 8 hours, or until the chicken is very tender. (Cook time: 6-8 hours)

Image Step 03
03 Step

Recipe View Remove the chicken from the slow cooker and shred or chop it into bite-sized pieces. Transfer the chicken to a small dish and cover to keep warm. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Turn the slow cooker to High. Stir in the frozen egg noodles and cook until the noodles are tender, about 15-20 minutes. (Cook time: 15-20 minutes)

Image Step 05
05 Step

Recipe View Return the shredded chicken to the slow cooker. Stir to combine and adjust seasonings to taste. Serve immediately. (Prep time: 2 minutes)

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the slow cooker during the last 30 minutes of cooking time.
Serve over mashed potatoes for an extra comforting meal.
Feel free to add other vegetables like carrots or peas for added flavor and nutrition.

Dariana Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 220 Ratings)
Total Reviews: (7)
  • Doyle Ohara

    I added carrots and peas and it was perfect.

  • Demond Raynor

    Thickening the sauce with cornstarch made it exactly how I like it.

  • Ebony Daugherty

    I browned the chicken first, and it added so much flavor!

  • Jessie Kulas

    This was so easy and delicious! My family loved it!

  • Adelbert Kshlerin

    A true set-it-and-forget-it meal! Perfect for busy weeknights.

  • Freda Jacobs

    I served it over mashed potatoes as suggested and it was amazing!

  • Melvina Wintheiser

    Next time, I'll try it with chicken thighs.

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