Slow Cooker Cheesy Hash Brown Potatoes

Slow Cooker Cheesy Hash Brown Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    30

Indulge in the ultimate comfort food: a creamy, cheesy hash brown casserole, effortlessly prepared in your slow cooker. Perfect for gatherings, potlucks, or a cozy night in, this dish promises warm, satisfying flavors with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    58 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    16 g
  • Sodium
    655 mg
  • Sugar
    0 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the frozen hash brown potatoes into the bowl of a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the melted butter evenly over the hash browns, ensuring they are well coated. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the condensed cream of chicken soup and sour cream, stirring gently after each addition to combine. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the top of the mixture. (2 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Cover and cook on Low for 4 to 5 hours, or until the potatoes are tender and the cheese is melted and bubbly. Stir the mixture gently after 2 hours of cooking to prevent sticking. (240-300 minutes)

For a richer flavor, use a combination of sharp and mild cheddar cheeses.
Consider adding a pinch of garlic powder or onion powder for extra depth.
To make this dish vegetarian, substitute the cream of chicken soup with cream of mushroom or celery soup.
For easy cleanup, use a slow cooker liner.

Mattie Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Alverta Mueller

    So easy and delicious! Perfect for a busy weeknight.

  • Candido Hettinger

    This recipe was a hit at our family gathering! Everyone loved the cheesy flavor and creamy texture.

  • Leopold Koss

    I added some diced ham for a heartier meal, and it turned out fantastic!

  • Torrance Vonrueden

    I found that stirring it halfway through cooking really helped to prevent the bottom from burning.

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