For an extra layer of flavor, try browning the ground beef with a diced onion and a clove or two of minced garlic. Feel free to substitute ground turkey or Italian sausage for the ground beef. Add a layer of spinach or other leafy greens for added nutrients. If you like a richer flavor, use a blend of mozzarella and provolone cheese.
Skillet Lasagna
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS12
Experience the comforting flavors of lasagna in a fraction of the time! This skillet version delivers all the cheesy, saucy goodness you crave, perfect for a weeknight meal with minimal effort and maximum flavor. Customize with your favorite ingredients for a truly personal touch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol68 mg
-
Fiber4 g
-
Protein26 g
-
Saturated Fat9 g
-
Sodium719 mg
-
Sugar11 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
02
StepPour in 1/2 of the pasta sauce and mix with browned beef. Break up lasagna noodles into 4 or 5 pieces each; set on top of sauce mixture. Add remaining pasta sauce on top of noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
03
StepAdd ricotta cheese and season with garlic powder and salt; stir until ricotta has melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Retta Grant
Jun 8, 2025I added some mushrooms and bell peppers – delicious!
Darrin Franeybergnaum
Jun 1, 2025This recipe is a lifesaver! So easy and the family loves it.
Valentin Shanahan
May 31, 2025My noodles were still a little firm after 25 minutes. I added a splash of water and cooked it a bit longer, and it turned out perfectly.