Skillet Fried Corn

Skillet Fried Corn
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    366

Transform simple corn into a symphony of flavors with this skillet-fried rendition. Crispy bacon, sweet peppers, and onions meld harmoniously with the corn, creating a side dish that's anything but ordinary. Perfect alongside your favorite protein, or enjoyed on its own!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    382 mg
  • Sugar
    4 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins In a large, deep skillet (preferably cast iron), cook the bacon over medium-high heat until crisp but not brittle, rendering its flavorful fat. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add the diced bell peppers and chopped onion to the skillet. Sauté until softened and slightly caramelized, stirring occasionally. (Approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Reduce the heat to low. Stir in the thawed corn kernels, ensuring they are well coated with the bacon fat and vegetable mixture. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 10 mins Continue cooking, stirring occasionally, until the corn is heated through and slightly browned. (Approximately 10-12 minutes)

Image Step 05
05 Step

Recipe View 1 mins Season generously with sea salt and freshly ground black pepper to taste. Remember that the bacon is already salty, so adjust accordingly.

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce during the last few minutes of cooking.
If you prefer a sweeter flavor profile, add 1-2 teaspoons of maple syrup or brown sugar along with the corn.
Fresh corn kernels cut straight from the cob can also be used! Increase the cooking time slightly.
Don't discard the bacon drippings! They are essential to the overall flavor of the dish. The drippings carry so much flavor.

Adolfo Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 122 Ratings)
Total Reviews: (8)
  • Keshawn Hoppe

    I used fresh corn from my garden and it was amazing!

  • Carolina Hamill

    I added a bit of garlic powder and it was a hit!

  • Annabelle Pfeffer

    The instructions were clear and easy to follow. I'll definitely be making this again.

  • Kariane Schuster

    A great way to use up leftover bacon.

  • Norwood Murazik

    I substituted the green pepper for jalapeño, fantastic!

  • Ofelia Hodkiewicz

    Absolutely delicious! The bacon fat really elevates the flavor of the corn.

  • Deja Schultz

    My family loved this. It's so simple but so flavorful.

  • Eunice Johnston

    I've never had corn this good.

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