For a softer crust, brush the top of the loaf with melted butter immediately after baking. If you prefer a slightly tangier flavor, try using a teaspoon of apple cider vinegar. Store leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
Yazmin Gulgowski
Jan 28, 2025This recipe is fantastic! My family loves the taste, and it's so easy to make." - Sarah M.
Kari Considine
Aug 8, 2024I've tried other white bread recipes, but this one is by far the best. It's light, fluffy, and the perfect amount of sweetness." - David L.
Armand Boyle
Jul 2, 2024The delay cycle worked perfectly! Woke up to the smell of fresh bread. Amazing!" - Emily K.