For a richer flavor, sear the beef in batches to avoid overcrowding the pot. Consider adding a splash of red wine during the browning stage for added depth. Adjust the simmering time based on the thickness of your steak and your desired level of tenderness. Serve this comforting dish over buttered egg noodles, mashed potatoes, or creamy polenta. Don't forget a side of crusty bread to soak up the delicious sauce!
Simple Swiss Steak in a Dutch Oven
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PREP TIME30 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS51
Savor the unmatched tenderness of our Dutch Oven Swiss Steak! This isn't your passport to Switzerland, but a culinary journey to a land of fork-tender beef. Experience the magic of slow braising, as humble cuts transform into a symphony of flavors. Customize it with your own secret touch, and serve over egg noodles for an unforgettable feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol102 mg
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Fiber3 g
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Protein44 g
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Saturated Fat3 g
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Sodium308 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the flour, seasoned salt, and 1/2 teaspoon of ground black pepper. (Prep time: 5 minutes)
02
StepPlace the London broil on a cutting board. Sprinkle the flour mixture evenly over the steak, ensuring all sides are lightly coated. Cover with plastic wrap, and using a meat mallet or the back of a sturdy ladle, pound the steak firmly but gently to tenderize the meat fibers. (Prep time: 15 minutes)
03
StepHeat the olive oil in a large Dutch oven over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides. Season generously with salt and pepper to taste. (Cook time: 10 minutes)
04
StepPour in the undrained diced tomatoes and beef stock. Add the diced celery, onions, carrots, and green bell pepper. Stir well to combine all ingredients. Bring the mixture to a boil. (Prep time: 5 minutes)
05
StepCover the Dutch oven, reduce the heat to low, and simmer for 1 hour, stirring occasionally to prevent sticking. After 1 hour, crack the lid of the pot about 1/2 inch to allow steam to escape. Continue to simmer for another hour, or until the beef is exceptionally tender and easily falls apart when prodded with a fork. (Cook time: 2 hours)
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Kailyn Carroll
Jun 19, 2025I added some mushrooms and a splash of red wine, and it was fantastic!
Gerry Franeypfannerstill
Jun 3, 2025I will definitely be making this again!
Arlene Erdman
May 28, 2025I didn't have a Dutch oven, so I used my slow cooker. It turned out great!
Bill Schaefer
May 17, 2025I served it over egg noodles and it was perfect!
Hiram Stokes
Apr 15, 2025This recipe is a keeper! The steak was so tender, and the sauce was delicious.
Annamarie Gulgowski
Jan 14, 2025The recipe was easy to follow, and the results were amazing.
Shane Schumm
Jan 9, 2025The meat was so tender and flavorful!
Jerod Murphy
Jan 7, 2025My family loved this! It's so easy to make and perfect for a weeknight dinner.