For an extra layer of flavor, spread a thin layer of Dijon mustard on the bread before dipping it in the cheese sauce. Gruyère cheese is recommended for its nutty and complex flavor, but you can substitute with other cheeses like Emmental or Comté. If you don't have time to make a cheese sauce, you can use a high-quality store-bought béchamel sauce. For a vegetarian version, replace the ham with sautéed mushrooms or roasted vegetables. To make ahead, assemble the sandwich and refrigerate until ready to cook. Add the fried egg just before serving. Serve with a side of mixed greens or a simple salad for a complete meal.
Simple Croque Madame
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS48
A timeless French classic elevated for the modern palate. Indulge in the rich flavors of melted cheese, savory ham, and a perfectly fried egg atop toasted bread. This Croque Madame is a delightful symphony of textures and tastes, perfect for a sophisticated brunch or a comforting lunch.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol361 mg
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Fiber1 g
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Protein45 g
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Saturated Fat38 g
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Sodium1417 mg
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Sugar4 g
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Fat64 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Cheese Sauce: In a small, heavy-bottomed saucepan, melt the butter over medium-low heat. (2 minutes)
02 Step
Recipe View 5 mins Gradually add the shredded Gruyère cheese, stirring constantly until fully melted and smooth. Season with a pinch of freshly ground black pepper and a hint of nutmeg, if desired. (5 minutes)
03 Step
Recipe View 3 mins Toast the Bread: Lightly toast the bread slices until golden brown. This prevents the sandwich from becoming soggy. (3 minutes)
04 Step
Recipe View 2 mins Assemble the Sandwich: Dip each slice of toasted bread into the melted cheese sauce, ensuring both sides are generously coated. (2 minutes)
05 Step
Recipe View 1 mins Heat a skillet over medium heat. Place one cheese-coated slice of bread in the skillet, top with the Black Forest ham, and cover with the second cheese-coated bread slice. (1 minute)
06 Step
Recipe View 7 mins Cook the Sandwich: Fry the sandwich until golden brown and crispy on both sides, pressing down gently with a spatula. Flip carefully to ensure even cooking. (6-8 minutes)
07 Step
Recipe View 4 mins Fry the Egg: While the sandwich is cooking, fry the egg in a separate skillet to your desired doneness (sunny-side up, over easy, medium, or well-done). (3-5 minutes)
08 Step
Recipe View 0 mins Serve: Carefully place the fried egg on top of the Croque Madame. Serve immediately, garnished with a sprinkle of fresh herbs, if desired.
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Reggie Wuckert
Jun 28, 2025I substituted the Gruyère with Emmental, and it was still amazing. This is definitely going into my regular rotation.
Jeanne Dach
May 3, 2025This recipe is fantastic! The cheese sauce is so rich and flavorful, and the bread gets perfectly crispy.
Cathryn Lindgren
Apr 18, 2025The instructions are clear and easy to follow, even for a novice cook like me. Thank you for sharing this delicious recipe!
Brice Batz
Mar 12, 2025I've made this Croque Madame several times, and it's always a hit. The addition of nutmeg in the cheese sauce is a brilliant touch!
Francesco Christiansen
Jan 13, 2025Next time I will try adding a little bit of dijon mustard. Thanks for the tip!