For a deeper flavor, sear the pork chops in a skillet before adding them to the slow cooker. Adjust the amount of brown sugar to suit your sweetness preference. Consider adding a pinch of red pepper flakes for a touch of heat.
Experience the essence of fall with this succulent slow cooker shredded pork. Infused with apple butter, cider vinegar, and fresh apples, it's a symphony of sweet and savory.
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Recipe View 5 mins In a small bowl, whisk together apple butter, apple cider vinegar, brown sugar, minced garlic, Dijon mustard, salt, and pepper. (5 minutes)
Recipe View 5 mins Place chopped apples and onions in the bottom of a slow cooker. Arrange pork chops on top of the vegetables, and then pour the apple butter mixture evenly over the pork. (5 minutes)
Recipe View 6 hrs Cover the slow cooker and cook on low for 5 to 6 hours, or until the pork is tender and easily shreds. (5-6 hours)
Recipe View 25 mins Using two forks, shred the pork directly in the slow cooker. Once shredded, leave the meat to marinate in the sauce for an additional 20 minutes, uncovered, to absorb the flavors. (25 minutes)
Recipe View Serve warm over rice, mashed potatoes, polenta, or your favorite grain. Garnish with fresh herbs, such as parsley or thyme, if desired.
For a deeper flavor, sear the pork chops in a skillet before adding them to the slow cooker. Adjust the amount of brown sugar to suit your sweetness preference. Consider adding a pinch of red pepper flakes for a touch of heat.
Princess Ritchie
May 30, 2025I added a splash of apple brandy to the sauce and it took it to another level. Highly recommend!
Elisha Thiel
May 14, 2025Easy to follow and the results were fantastic. Perfect for a busy weeknight meal.
Sedrick Adams
Nov 3, 2024This recipe is a game-changer! The pork was incredibly tender and flavorful. My family loved it!