For a richer flavor, use a combination of vegetable and mushroom broth. If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last minute of cooking. Garnish with fresh parsley or grated Parmesan cheese for an extra touch of elegance. Try adding a splash of dry sherry or white wine to the broth for added depth of flavor. For a vegan option, substitute the butter with a plant-based butter alternative.
Shiitake Delight
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS51
Earthy shiitake mushrooms dance in a savory broth, kissed with garlic and enriched with butter. A simple yet sophisticated dish that will tantalize your taste buds and leave you craving more. Perfect served over a bed of fluffy white rice to soak up every last drop of the flavorful sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat9 g
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Sodium328 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic. (2 minutes)
02
StepAdd the chopped shiitake mushrooms to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have released their moisture. (10 minutes)
03
StepPour the vegetable broth into the skillet and bring to a simmer. Stir in the butter until it is completely melted and emulsified into the broth. (3 minutes)
04
StepSeason the dish with Italian seasoning, salt, and pepper to taste. Adjust seasonings as needed. (1 minute)
05
StepServe immediately over white rice, or your choice of grain.
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RECIPE REVIEWS
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Please Rate
Rodrigo Champlin
May 9, 2025Simple and yummy. I added some red pepper flakes for a bit of spice.
Adrien Gottlieb
Apr 26, 2025Be careful not to overcook the garlic, it can become bitter.
Maeve Treutel
Apr 4, 2025This recipe is a keeper! Making it again next week.
Mackenzie Dickens
Mar 31, 2025My toddler devoured this! I was shocked.
Clemens Ohara
Mar 1, 2025The broth is so flavorful!
Anastacio Dare
Feb 24, 2025I added a splash of white wine to the broth for extra flavor. Delicious!
Dawson Runte
Dec 25, 2024A great vegetarian option. I served it over quinoa instead of rice.
Corene Wunsch
Dec 20, 2024I didn't have Italian seasoning, so I used a mix of dried oregano, basil, and thyme.
Chester Gusikowski
Oct 28, 2024So easy to make, and it tastes like something you'd get in a restaurant.