Feel free to use other vegetables such as broccoli, cauliflower, or Brussels sprouts. Adjust cooking time accordingly. For a richer flavor, use roasted garlic instead of fresh. A squeeze of fresh lemon juice before serving adds brightness. Serve with crusty bread for soaking up the delicious juices.
Sheet Pan Vegetable Dinner with Feta
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS48
Embrace the rustic charm of the Mediterranean with this vibrant sheet pan dinner. A medley of colorful vegetables, kissed with aromatic herbs and garlic, are roasted to perfection and then crowned with creamy, tangy feta cheese. Serve it as a hearty vegetarian main course or a delightful side dish – its versatility knows no bounds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol17 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium373 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Lightly grease two large baking sheets with 1 tablespoon of olive oil each. (5 minutes)
02
StepIn a large bowl, toss the zucchini, carrots, bell peppers, potatoes, cherry tomatoes, and olives with the remaining olive oil, minced garlic, oregano, thyme, salt, and pepper. (10 minutes)
03
StepDivide the vegetable mixture evenly between the two prepared baking sheets. Tuck a rosemary sprig and a bay leaf under the vegetables on each sheet. (5 minutes)
04
StepRoast in the preheated oven for 25-35 minutes, or until the vegetables are tender and lightly browned, flipping halfway through. (30 minutes)
05
StepRemove from oven and evenly distribute the crumbled feta cheese over the roasted vegetables. (2 minutes)
06
StepReturn to the oven and bake for another 5-10 minutes, or until the feta is slightly melted and warmed through. (7 minutes)
07
StepRemove from the oven and let cool slightly before serving.
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Erwin Raynor
Apr 12, 2025This recipe is a lifesaver! So easy and everyone loves it.
Joshua Heidenreich
Mar 13, 2025I've made this recipe several times, and it's always a hit!
Cletus Rempel
Mar 6, 2025I added some red pepper flakes for a little heat, and it was amazing!
Darron Mcclure
Feb 28, 2025I love how customizable this recipe is. I used what I had on hand and it turned out great.
Shanie Johnson
Dec 27, 2024My kids are picky eaters, but they actually ate their vegetables with this recipe.
Ima Hyatt
Dec 10, 2024The feta adds such a nice creamy and salty element to the dish.