For a hint of sweetness, consider adding a drizzle of maple syrup or balsamic glaze after roasting. Feel free to experiment with other spices! A pinch of cayenne pepper or a dash of curry powder can add a unique twist. To ensure even cooking, use vegetables that are cut into roughly the same size. If you don't have parchment paper, you can lightly grease the baking sheet with olive oil.
Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS51
Transform simple Brussels sprouts and butternut squash into a symphony of flavors with this sheet pan sensation! Roasted to crispy perfection and kissed with the warm embrace of garlic and smoked paprika, this vegan delight is a quick and effortless side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium234 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to a toasty 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, gently toss the halved Brussels sprouts and cubed butternut squash with the olive oil, ensuring every piece is lightly coated. (3 minutes)
03 Step
Recipe View 2 mins Evenly spread the vegetables in a single layer on the prepared baking sheet. Sprinkle generously with garlic powder, smoked paprika, sea salt, and freshly ground black pepper, allowing the spices to dance upon the surfaces. (2 minutes)
04 Step
Recipe View 25 mins Roast in the preheated oven until the vegetables are beautifully golden and delightfully crispy, approximately 25 minutes. For enhanced browning, you may broil for the last 2-3 minutes, but keep a close eye to prevent burning. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Zella Okon
Jul 1, 2025The cooking time was spot on. My squash was perfectly tender and my brussels sprouts were crispy.
Hattie Reichertgoyette
Jun 19, 2025I added a sprinkle of parmesan cheese at the end (not vegan), and it was amazing!
Donato Feest
May 3, 2025Absolutely delicious! The smoked paprika really makes this dish special.
Rodrigo Champlin
Mar 13, 2025So easy to make and perfect for a weeknight dinner.
Cary Pfeffer
Dec 3, 2024My kids even loved the Brussels sprouts! A definite win.