For extra crispy hash browns, ensure the potatoes are spread in a single layer on the baking sheet. Consider adding a sprinkle of grated Parmesan cheese during the last 10 minutes of baking for a cheesy twist. Leftover hash browns can be stored in an airtight container in the fridge or frozen in a zip-top plastic bag for future enjoyment.
Gertrude Wisozk
Jun 25, 2025These came out perfectly crispy! I added some chopped bell peppers and it was delicious!
Alexandria White
Jun 21, 2025I was skeptical about using frozen hash browns, but this recipe proved me wrong. They were amazing!
Opal Barton
Jun 15, 2025I tried this recipe and my family loved it. Thanks for sharing.
Darren Dooley
Jun 5, 2025So easy and so much better than the store-bought hash browns. I'll definitely be making these again.
Nikko Gerlach
Jun 3, 2025I love to top it with a fried egg and hot sauce!
Camilla Russel
May 24, 2025Great base recipe, I added a little bit of onion powder too. Everyone loved it!