For an extra touch of decadence, consider adding a splash of dry white wine or a squeeze of fresh lemon juice to the shrimp during the last few minutes of baking. Serve immediately over a bed of linguine or with crusty bread to soak up the delectable sauce.
Sandrine Hoeger
Aug 25, 2024So easy to make and everyone loved it. Will definitely be making this again.
Jamir Carter
Jan 19, 2024This recipe is a keeper! The shrimp were perfectly cooked and the sauce was amazing.
Bernice Johnston
Dec 4, 2023I added a little red pepper flake for some heat, and it was fantastic!